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#15 - PszePan
January 25, 2020

  • FINISHED
    Status
  • 1858 days ago
    Brewday
  • 1858 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1842 days ago
    Priming
Updated 1828 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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