PL | EN

Brewlog

#19 - Inka 2 - Oatmeal Stout...
January 24, 2020

Updated 1784 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

13.8 BLG

5.7% ABV

21.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 62.5%	80 %	5
Grain	Strzegom Monachijski typ I	1 kg 15.6%	79 %	16
Grain	Strzegom Karmel 150	0.2 kg 3.1%	75 %	150
Grain	Briess - Chocolate Malt	0.2 kg 3.1%	60 %	690
po 85 min zacierania, na ostatnie 5min
Grain	Płatki owsiane	0.8 kg 12.5%	85 %	3
Grain	Jęczmień palony	0.2 kg 3.1%	55 %	985
po 85 min zacierania, na ostatnie 5min
	Sum	6.4 kg

31 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	36 g	60 min	9.5 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	2190.48 ml	dom

Our site uses cookiesI agree