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#18 - KassViena
January 23, 2020

  • FINISHED
    Status
  • 1800 days ago
    Brewday
  • 1799 days ago
    Fermentation start date
  • 1776 days ago
    Secondary
  • ---
    Dry hops date
  • 1762 days ago
    Priming
Updated 1750 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2020 PRIMARY 7 BLG 11 C 10 C
February 7, 2020 PRIMARY 4 BLG 12 C 10 C
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