PL | EN
#9 - Sorachi Weizen
September 20, 2016
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FINISHEDStatus
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2889 days agoBrewday
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2889 days agoFermentation start date
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---Secondary
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---Dry hops date
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2872 days agoPriming
![](/uploads/qr-code/1ccf1006e82ce16b2916cfc45628c4be.png)
Updated 2725 days ago
Mash and boil
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60 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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14Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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12 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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20 CPriming beer temp
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