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  4. #38 - Nantucket v3

#38 - Nantucket v3
January 20, 2020

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1630 days ago
    Secondary
  • 1630 days ago
    Dry hops date
  • 1627 days ago
    Priming
Updated 1627 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 SECONDARY 1.7 BLG 20 C 20 C
Dodane 50g Mosaica (szczelna paczka) na zimno. BLG zmierzone refraktometrem: 6Brix -> 1.7BLG.
Wiadro po dezynfekcji wypełnione CO2 od dołu.
Ustawione 17 stopni na termostacie. Po 24h zaczynam cc.
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