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  4. #4 - Session Saison

#4 - Session Saison
September 19, 2016

  • SECONDARY
    Status
  • 2858 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2693 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 20, 2016 at 10:24 AM 61 C --- ---
40min
2 September 20, 2016 at 10:24 AM 65 C --- ---
10min
3 September 20, 2016 at 10:24 AM 70 C --- ---
10mn
4 September 20, 2016 at 10:24 AM 76 C --- ---
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