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#50 - RIS
January 19, 2020

  • FINISHED
    Status
  • 1803 days ago
    Brewday
  • 1803 days ago
    Fermentation start date
  • 1776 days ago
    Secondary
  • ---
    Dry hops date
  • 1724 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 9.7 %
    ABV
  • 83 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 378
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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