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  4. #50 - Barbe Rouge

#50 - Barbe Rouge
January 18, 2020

  • FINISHED
    Status
  • 1804 days ago
    Brewday
  • 1804 days ago
    Fermentation start date
  • 1783 days ago
    Secondary
  • 1783 days ago
    Dry hops date
  • 1773 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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