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#2 - pils
January 17, 2020

  • FINISHED
    Status
  • 1805 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1760 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 3.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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