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#12 - HazyCrazy
January 17, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1749 days ago
    Secondary
  • 1749 days ago
    Dry hops date
  • 1741 days ago
    Priming
Updated 1741 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.4 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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