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  4. #43 - RYE IPA

#43 - RYE IPA
January 16, 2020

  • FINISHED
    Status
  • 1756 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1739 days ago
    Secondary
  • 1739 days ago
    Dry hops date
  • 1733 days ago
    Priming
Updated 1732 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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