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#65 - Black IPA
January 14, 2020

  • FINISHED
    Status
  • 1809 days ago
    Brewday
  • 1808 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1786 days ago
    Priming
Updated 1785 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2020 PRIMARY --- --- ---
Dodane na cichą:
- 50 g centennial
- 50 g cascade
- 28 g amarillo cryo
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