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#28 - PILS
January 16, 2020

  • FINISHED
    Status
  • 1806 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • 1777 days ago
    Secondary
  • ---
    Dry hops date
  • 1758 days ago
    Priming
Updated 1548 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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