PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #101 - BLACK IPA/CDA v7 #101

#101 - BLACK IPA/CDA v7 #101
April 20, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1701 days ago
    Secondary
  • 1693 days ago
    Dry hops date
  • 1690 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY 4.3 BLG 19.5 C 19.5 C
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
April 25, 2020 PRIMARY 4.2 BLG 19 C 19 C
9.0 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!