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  4. #101 - BLACK IPA/CDA v7 #101

#101 - BLACK IPA/CDA v7 #101
April 20, 2020

  • FINISHED
    Status
  • 1668 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • 1658 days ago
    Secondary
  • 1650 days ago
    Dry hops date
  • 1647 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2020 PRIMARY 4.3 BLG 19.5 C 19.5 C
9.1 brix refraktometrem, przeliczone do ok 4,3 blg (FFT, Terrill)
April 25, 2020 PRIMARY 4.2 BLG 19 C 19 C
9.0 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
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