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  4. #99 - Stout_v9 #99

#99 - Stout_v9 #99
March 6, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1703 days ago
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 19.6 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2020 PRIMARY 5.3 BLG 19 C 19 C
10.4 brix refraktometrem, przeliczone do ok 5,3 blg (FFT, Terrill)
March 11, 2020 PRIMARY 4.6 BLG 19 C 19 C
9.6 brix refraktometrem, przeliczone do ok 4,6 blg (FFT, Terrill)
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