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  4. #42 - #1_20_Kveik_APA_BIAB

#42 - #1_20_Kveik_APA_BIAB
January 11, 2020

  • FINISHED
    Status
  • 1649 days ago
    Brewday
  • 1648 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY 2.4 BLG 24 C 24 C
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