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  4. #85 - Desitka 2.0

#85 - Desitka 2.0
January 11, 2020

  • FINISHED
    Status
  • 1811 days ago
    Brewday
  • 1810 days ago
    Fermentation start date
  • 1789 days ago
    Secondary
  • ---
    Dry hops date
  • 1772 days ago
    Priming
Updated 1771 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2020 PRIMARY 3 BLG 16 C 16 C
Po przeniesieniu do temperatury 16 stopni po kilku dniach utrzymuje się gęstość 3 BLG. Przeniesiono do lodówki.
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