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#14 - Koźlak Piwoszarnia
January 11, 2020

  • FINISHED
    Status
  • 1811 days ago
    Brewday
  • 1811 days ago
    Fermentation start date
  • 1800 days ago
    Secondary
  • ---
    Dry hops date
  • 1777 days ago
    Priming
Updated 1777 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2020 at 5:10 PM 20 C 10 BLG ---
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