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#50 - Dori wheat
January 11, 2020

  • FINISHED
    Status
  • 1810 days ago
    Brewday
  • 1810 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1789 days ago
    Priming
Updated 1789 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2020 at 11:26 AM --- --- ---
zacieranie w 15 litrach wody
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