PL | EN
#7 - Limes - Hefeweizen v.1.0
September 17, 2016
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FINISHEDStatus
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2891 days agoBrewday
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2891 days agoFermentation start date
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---Secondary
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---Dry hops date
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2877 days agoPriming
![](/uploads/qr-code/189dea54d119b451237330280b39f90a.png)
Updated 2725 days ago
Mash and boil
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73.1 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.8Original gravity BLG
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15Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.4 %ABV
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77.4 %Attenuation
Priming
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23 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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267 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 17, 2016 at 11:42 AM | 52 C | --- | --- | ||
Wsypany słód pszeniczny. 15 minut przerwy białkowej. | ||||||
2 | September 17, 2016 at 11:42 AM | 65 C | --- | --- | ||
Wsypany słód pilzneński. 60 minut zacierania w temperaturze około 65 stopni Celsjusza. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 26, 2016 | PRIMARY | 3 BLG | 19 C | --- |
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