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  4. #23 - Brown Ale

#23 - Brown Ale
January 7, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1647 days ago
    Secondary
  • ---
    Dry hops date
  • 1644 days ago
    Priming
Updated 1644 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2020 at 6:37 PM 66 C --- ---
20"
2 January 7, 2020 at 6:37 PM 68 C --- ---
20"
3 January 7, 2020 at 6:37 PM 72 C --- ---
20"
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