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#87 - Oatmeal RIS oak aged z w...
January 5, 2020
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FINISHEDStatus
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1816 days agoBrewday
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1816 days agoFermentation start date
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1788 days agoSecondary
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---Dry hops date
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1760 days agoPriming
Updated 1760 days ago
Mash and boil
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84.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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27Original gravity BLG
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84Batch IBU
Fermentation
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12.3 liter(s)Primary size
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0.15 liter(s)Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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11.3 %ABV
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65.2 %Attenuation
Priming
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11.5 liter(s)Priming size
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538Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.9 gPriming sugar amount
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16 CPriming beer temp
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