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  4. #33 - Witbier #2

#33 - Witbier #2
January 6, 2020

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1802 days ago
    Secondary
  • ---
    Dry hops date
  • 1798 days ago
    Priming
Updated 1798 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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