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#19 - Smak zwycięstwa
January 5, 2020

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1817 days ago
    Fermentation start date
  • 1801 days ago
    Secondary
  • ---
    Dry hops date
  • 1786 days ago
    Priming
Updated 1786 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.4 %
    ABV
  • 53.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2020 PRIMARY 7.7 BLG 17 C 17 C
Po 16 dniach fermentacji burzliwej w temperaturze 16-17'C przelane na fermentację cichą z dodatkiem mrożonych malin ~2,2kg (3,4kg/20l) oraz prażonego i zmielonego ziarna kakaowca 80g (125g/20l) - zalanego na kilkadziesiąt minut spirytusem (dla odkażenia).
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