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Brewlog

#18 - LEM | RIS
January 4, 2020

FINISHED

Status
1818 days ago

Brewday
1816 days ago

Fermentation start date
1786 days ago

Secondary
---

Dry hops date
1559 days ago

Priming

Updated 1548 days ago

Mash and boil

95.4 %

Actual mash efficiency
25.5

Pre-boil gravity BLG
28

Original gravity BLG
120

Batch IBU

Fermentation

14 liter(s)

Primary size
4 liter(s)

Boil loss
10.5

Post-primary gravity BLG
9

Final gravity BLG
12.7 %

ABV
70 %

Attenuation

Priming

13.3 liter(s)

Priming size
555

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

Mash checks

#	Check at	Temp	Gravity	pH
1	January 6, 2020 at 12:40 PM	12 C	12 BLG	---
	Wysłodzono 43L. Zredukowano do 18L.

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LEM | RIS

28.3

Gravity BLG
163

IBU
56.3

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
15 liter(s)

Boil size
6.5 %

Boil loss
25.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.6 liter(s)

Mash size
30.2 liter(s)

Total mash volume

Steps

Temp	Time
72 C	0 min
64 C	45 min
64 C	15 min
72 C	20 min
78 C	0 min

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Fermentables

28.3 BLG

13.7% ABV

56.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt Pale Ale	4 kg 53%	80 %	5
Grain	Viking Malt Monachijski Typ II	1 kg 13.2%	79 %	22
Grain	Viking Malt Czekoladowy 1200	0.25 kg 3.3%	68 %	1202
Grain	Viking Malt Czekoladowy jasny	0.25 kg 3.3%	68 %	400
Grain	Viking Malt Jęczmień palony	0.25 kg 3.3%	55 %	985
Grain	Viking Malt Żytni	0.5 kg 6.6%	85 %	8
Grain	Castle Malting Caffe Light	0.25 kg 3.3%	77 %	250
Grain	Płatki owsiane	0.25 kg 3.3%	85 %	3
Grain	Viking Malt Wiedeński	0.25 kg 3.3%	79 %	10
Grain	Weyermann - Carapils	0.25 kg 3.3%	78 %	4
Grain	Weyermann - Caramunich Typ II	0.1 kg 1.3%	73 %	120
Grain	Weyermann - Carahell	0.15 kg 2%	77 %	26
Grain	Viking Malt Barwiący 1300	0.05 kg 0.7%	68 %	1300
	Sum	7.55 kg

Hops

163 IBU

Bitterness ratio 1.35 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	50 g	70 min	14 %
Boil	Chinook	60 g	70 min	12 %
Boil	East Kent Goldings	25 g	40 min	4.1 %
Boil	East Kent Goldings	45 g	10 min	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	10 g	Mangrove Jack's

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