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  4. #32 - KAWOWY FES

#32 - KAWOWY FES
January 4, 2020

  • FINISHED
    Status
  • 1769 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • ---
    Dry hops date
  • 1737 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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