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  4. #5 - Rabarbiozo

#5 - Rabarbiozo
August 18, 2016

  • FINISHED
    Status
  • 3067 days ago
    Brewday
  • 3094 days ago
    Fermentation start date
  • 3076 days ago
    Secondary
  • ---
    Dry hops date
  • 3066 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 61.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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