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Brewlog

#16 - LEM| Raspberry Milk Sto...
December 13, 2019

FINISHED

Status
1840 days ago

Brewday
1838 days ago

Fermentation start date
1831 days ago

Secondary
---

Dry hops date
1822 days ago

Priming

Updated 1821 days ago

Mash and boil

90.7 %

Actual mash efficiency
10.4

Pre-boil gravity BLG
14.5

Original gravity BLG
20

Batch IBU

Fermentation

12 liter(s)

Primary size
3 liter(s)

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
5.4 %

ABV
66.6 %

Attenuation

Priming

12 liter(s)

Priming size
276

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Corn sugar

Priming sugar
65.4 g

Priming sugar amount
20 C

Priming beer temp

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LEM| Raspberry Milk Stout

14.3

Gravity BLG
22

IBU
29.1

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.1 liter(s)

Boil size
6.5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
2.5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
9.5 liter(s)

Mash size
12.2 liter(s)

Total mash volume

Steps

Temp	Time
69 C	50 min
69 C	10 min
72 C	10 min
76 C	0 min

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Fermentables

14.3 BLG

5.9% ABV

29.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1 kg 32%	80 %	5
Grain	Viking Malt Pilzneński	0.75 kg 24%	82 %	4
Grain	Caraaroma	0.15 kg 4.8%	78 %	400
Grain	Viking Malt Czekoladowy 1200	0.15 kg 4.8%	68 %	1202
Grain	Fawcett - Brown	0.17 kg 5.6%	72 %	180
Grain	Jęczmień palony	0.05 kg 1.6%	55 %	985
Grain	Płatki owsiane	0.45 kg 14.4%	85 %	3
Sugar	Laktoza	0.4 kg 12.8%	76.1 %	0
	Sum	3.12 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Endeavour	10 g	45 min	7.5 %
Boil	Palisade	10 g	20 min	8.5 %
Boil	English Golding	7.5 g	5 min	4.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	5.75 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Laktoza	400 g	Boil	15 min
Flavor	Maliny	1200 g	Secondary	10 day(s)

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