PL | EN
#14 - BBA SKPD
January 1, 2020
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FINISHEDStatus
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1690 days agoBrewday
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1689 days agoFermentation start date
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1677 days agoSecondary
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---Dry hops date
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1665 days agoPriming
![](/uploads/qr-code/6c01e2c21d7bcbcde15f5eec2d911cfe.png)
Updated 1665 days ago
Mash and boil
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89.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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21Batch IBU
Fermentation
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16.3 liter(s)Primary size
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8 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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15 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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71.5 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 19, 2020 | SECONDARY | 4.5 BLG | 13.2 C | 14 C | |
January 13, 2020 | PRIMARY | 4.5 BLG | 16 C | 14 C |
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