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  4. #10 - DDH New England IPA v2

#10 - DDH New England IPA v2
December 30, 2019

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • 1815 days ago
    Secondary
  • 1815 days ago
    Dry hops date
  • 1804 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 4.1 BLG 23 C 26 C
January 6, 2020 PRIMARY 3.8 BLG 21.5 C 22.5 C
January 13, 2020 SECONDARY 3.8 BLG 1 C 3 C
cold crash
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