PL | EN
#22 - MS22
December 30, 2019
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FINISHEDStatus
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1692 days agoBrewday
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1692 days agoFermentation start date
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1672 days agoSecondary
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---Dry hops date
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1665 days agoPriming
![](/uploads/qr-code/e4a38df9418fbf572d4762325c171e1e.png)
Updated 1664 days ago
Mash and boil
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91.8 %Actual mash efficiency
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5Pre-boil gravity BLG
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9Original gravity BLG
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14Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.9 %ABV
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83.8 %Attenuation
Priming
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11 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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52.4 gPriming sugar amount
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15 CPriming beer temp
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