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  4. #48 - #48 Plummy Smoked Porter

#48 - #48 Plummy Smoked Porter
December 29, 2019

  • FINISHED
    Status
  • 1825 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1820 days ago
    Secondary
  • ---
    Dry hops date
  • 1812 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2020 PRIMARY 3 BLG 20 C 23 C
January 3, 2020 PRIMARY 3 BLG 21 C 23 C
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