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#38 - Black IPA 3
December 29, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
  • 1818 days ago
    Secondary
  • 1816 days ago
    Dry hops date
  • 1811 days ago
    Priming
Updated 1709 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 81
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 4.7 BLG 14 C 14 C
January 12, 2020 SECONDARY 3.5 BLG 24 C 24 C
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