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#2 - KAPAtozaur
December 28, 2019

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1647 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2020 PRIMARY 3 BLG --- 15 C
Dużo kaffiru. Trzeba dodać mandariny na rozlew. Piana na kilka cm. Chyba nie polubimy sie z us05. Przeniesione do temperatury otoczenia ok 22
January 11, 2020 PRIMARY --- --- ---
Przeniesione ponownie do temperatury ok 15. Mandarina pójdzie na rozlew (wywar)
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