PL | EN
#16 - COFFEE Dry STOUT II
December 28, 2019
-
FINISHEDStatus
-
1824 days agoBrewday
-
1823 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1803 days agoPriming
Updated 1803 days ago
Mash and boil
-
69.1 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
14Original gravity BLG
-
40Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
10Final gravity BLG
-
2.3 %ABV
-
29.6 %Attenuation
Priming
-
22 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
106.7 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!