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  4. #15 - CHOCOLATE MILK STOUT

#15 - CHOCOLATE MILK STOUT
December 28, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1823 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1803 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2019 at 4:47 PM 68 C --- 7.1
woda 7.1 pH
gotowanie 5,1
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