PL | EN
#15 - Witbier
December 27, 2019
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FINISHEDStatus
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1695 days agoBrewday
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1695 days agoFermentation start date
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---Secondary
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---Dry hops date
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1680 days agoPriming
![](/uploads/qr-code/73b1ac6fbc68a533b5a58c866ffeedd2.png)
Updated 1680 days ago
Mash and boil
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77.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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13Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.4 %ABV
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72.1 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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139.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 2, 2020 | PRIMARY | 3.5 BLG | 21 C | 22 C | |
January 6, 2020 | PRIMARY | 3.3 BLG | 23 C | 23 C |
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