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  4. #13 - New England IPA

#13 - New England IPA
December 27, 2019

  • FINISHED
    Status
  • 1829 days ago
    Brewday
  • ---
    Fermentation start date
  • 1821 days ago
    Secondary
  • 1806 days ago
    Dry hops date
  • 1801 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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