PL | EN
#5 - Dry Staout 12 blg biab
December 22, 2019
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FINISHEDStatus
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1703 days agoBrewday
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1703 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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1682 days agoPriming
![](/uploads/qr-code/d09db692a48a1ca39185298c29f16072.png)
Updated 1681 days ago
Mash and boil
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80.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10Original gravity BLG
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10Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4.6Post-primary gravity BLG
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3.5Final gravity BLG
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3.4 %ABV
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65.2 %Attenuation
Priming
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18.5 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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78.2 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 22, 2019 at 1:11 PM | 67 C | 9 BLG | 6 | ||
zacier ustabilizował się na 70 stopni obniżono do 67 | ||||||
2 | December 22, 2019 at 1:11 PM | 76 C | 9 BLG | 5.5 |
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