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Żytnie AIPA
October 17, 2015

  • PRIMARY
    Status
  • 3309 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2841 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
  • ---
    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 17, 2015 at 8:11 AM 68 C --- ---
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