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  4. #96 - English Barley Wine

#96 - English Barley Wine
December 21, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1834 days ago
    Fermentation start date
  • 1813 days ago
    Secondary
  • ---
    Dry hops date
  • 1779 days ago
    Priming
Updated 1778 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 25
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 11.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 486
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2020 SECONDARY 6.5 BLG 19.5 C ---
przeniesione z lodówki ~19-19,5*C do pokojowej ~21*C
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