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  4. #76 - Semper fi

#76 - Semper fi
December 20, 2019

  • FINISHED
    Status
  • 1833 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1816 days ago
    Secondary
  • 1816 days ago
    Dry hops date
  • 1810 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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