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#10 - DIPA
December 19, 2019

  • FINISHED
    Status
  • 1835 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • 1827 days ago
    Secondary
  • 1826 days ago
    Dry hops date
  • 1823 days ago
    Priming
Updated 1823 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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