PL | EN
#4 - MS4
September 11, 2016
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FINISHEDStatus
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2897 days agoBrewday
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2897 days agoFermentation start date
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2883 days agoSecondary
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---Dry hops date
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2867 days agoPriming
![](/uploads/qr-code/cb3f954a6dc61240f1c1f54e6f926e57.png)
Updated 2724 days ago
Mash and boil
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47.8 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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17.5Original gravity BLG
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120Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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7 %ABV
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69.9 %Attenuation
Priming
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17 liter(s)Priming size
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334Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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58.2 gPriming sugar amount
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17 CPriming beer temp
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