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  4. #32 - Oatmeal Stout #1

#32 - Oatmeal Stout #1
December 16, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1837 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1818 days ago
    Priming
Updated 1818 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 65.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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