PL | EN
#3 - MS3
September 10, 2016
-
FINISHEDStatus
-
2898 days agoBrewday
-
2898 days agoFermentation start date
-
2883 days agoSecondary
-
2872 days agoDry hops date
-
2868 days agoPriming
![](/uploads/qr-code/e35681f74ab2e10147e8ffa9a0c79f56.png)
Updated 2724 days ago
Mash and boil
-
69.8 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
17.9Original gravity BLG
-
82Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
8.6 %ABV
-
84.1 %Attenuation
Priming
-
23 liter(s)Priming size
-
334Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
133.9 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!