PL | EN
#22 - HBC005 Baltic Porter
December 14, 2019
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FINISHEDStatus
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1708 days agoBrewday
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1708 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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1672 days agoPriming
![](/uploads/qr-code/5c7b23933934801bc51ad41ea46d0ea7.png)
Updated 1656 days ago
Mash and boil
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93.5 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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18Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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8 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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20 liter(s)Priming size
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345Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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63.7 gPriming sugar amount
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16 CPriming beer temp
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