PL | EN
#7 - Cherry Belgian Amber
December 13, 2019
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FINISHEDStatus
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1719 days agoBrewday
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1718 days agoFermentation start date
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1705 days agoSecondary
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---Dry hops date
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1696 days agoPriming
![](/uploads/qr-code/dbaec51cbd6f7fcf061dbedc919d854e.png)
Updated 1652 days ago
Mash and boil
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75.5 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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29 liter(s)Primary size
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4 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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24 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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135 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 16, 2019 | PRIMARY | 5.5 BLG | 23 C | 21 C | ||
Temperatura wczoraj skoczyła do 25*C na chwilę obecną fermentacja stoi. Piwo w smaku i zapachu bardzo dobre dość słodowe, zakażenia nie wyczuwam. Po Chwili od pomiaru fermentacja na ruszyła, ponownie zamieszam fermentorem |
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