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#9 - Burton Ale Konkurs
December 12, 2019

  • FINISHED
    Status
  • 1843 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1836 days ago
    Secondary
  • 1836 days ago
    Dry hops date
  • 1828 days ago
    Priming
Updated 1827 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 17.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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