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  4. #46 - RIS

#46 - RIS
December 12, 2019

  • FINISHED
    Status
  • 1841 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • 1815 days ago
    Secondary
  • ---
    Dry hops date
  • 1803 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 9 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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